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Plant genetic resources of crop interest for Orinoquia venezolana


Article published in issue No.122
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Present distribution of Fragaria chiloensis (L.) Duch. in Chile


Article published in issue No.122
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Reincoportating Lima bean (Phaseolus lunatus L.) into the traditional agriculture protecting indigenous communities of San Andrés de Sotavento (Córdoba, Colombia)


Article published in issue No.123
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The local knowledge and it contribution in the rescue, conservation and use of Phaseolus and Vigna seeds in margin areas of the Orinoco River, Cabruta, Parmana Guárico - Venezuela.


Article published in issue No.123
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Cyanogenic characterization of a white clover (Trifolium repens L.) collection in Pergamino, Argentina


Article published in issue No.123
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Genetic interactions affecting tomato fruit quality in wild and cultivated germplasm of Lycopersicon spp.


Article published in issue No.124
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Book Review published in issue No.124
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Passiflora collection in the highlands of Aragua and Miranda, North-Cental Venezuela


Article published in issue No.125
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Germplasm collection in the ecoregion of Paria Peninsula, Estado Sucre, Venezuela


Article published in issue No.126
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Article published in issue No.127
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Article published in issue No.128
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News and Notes published in issue No.129
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Article published in issue No.130
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Article published in issue No.133
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In situ conservation of diverse vegetable species in 'conucos' (home gardens) in Carabobo and Trujillo States, Venezuela


Article published in issue No.137
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Conservation of Australian cedar seeds (Toona ciliata)


Article published in issue No.137
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The impact of access laws on the flow of plant genetic resources


Article published in issue No.137
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Theobroma cocoa L. (Sterculiaceae) in the northeast region of Margarita Island, Nueva Esparta State, Venezuela


Article published in issue No.138
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A database for documentation control of the Cuban Rice Genebank


Article published in issue No.138
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The effect of seed dormancy on germplasm conservation and viability monitoring in lulo (Solanum quitoense Lam) and tree tomato (Cyphomandra betacea (Solanum betaceum) Cav Sendt)


Article published in issue No.139
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Collection of wild Phaseolus spp. in the northeast and Andean region of Venezuela


Article published in issue No.140
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Ornamental plants in home gardens (conucos) of three regions of Cuba


Short Communication published in issue No.140
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Effects of domestication on two wild species of the genus Tagetes in Mexico


Article published in issue No.142
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Collection and conservation of ulluco (Ullucus tuberosus Caldas) in Colombia


Short Communication published in issue No.142
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Identification of rice varieties (Oryza sativa L.) cultivated in Argentina using biochemical markers: their potential utility for the registration of cultivars


Article published in issue No.143
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Plant genetic resources of exotic vegetable crops in the metropolitan green belt (La Plata, Buenos Aires, Argentina)


Article published in issue No.148
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Infraspecific diversity in Cuban agroecosystems in support of sustainability


Article published in issue No.150
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Resistence to Phytophthora infestans Mont de Bary of phureja potato (Solanum phureja Juzepczuk et Bukasov) and populations of wild species of potato, La Paz, Bolivia


Article published in issue No.151
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Local dynamic procedures for the in situ conservation of genetic diversity in Andean  root crops cultivated in the microcentre, Candelaria (Cochabamba, Bolivia)


Article published in issue No.152
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Local perceptions on infraspecific diversity in species found in kitchen gardens in three regions of Cuba


Article published in issue No.152
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Selection and rescue of cocoa at Barlovento, Miranda State, Venezuela


Article published in issue No.152
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Native knowledge of wild potato in Bolivia


News and Notes published in issue No.154
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Prospecting for and collection of wild germplasm of Phaseolus vulgaris in the central zone of Argentina


Article published in issue No.155
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Rapid low cost method for characterizing yuca clones by biochemical markers


Article published in issue No.155
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This newsletter published under the joint auspices of the Bioversity International (Bioversity) and the Food and Agriculture Organization (FAO), features articles and reviews of developments in plant genetic resources, book reviews, news and notes on Bioversity International activities.

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